| Ingredients |
[Noodles] Wheat flour (made in Japan), salt, soy fiber
[Soup] Vegetable oils (rapeseed oil, sesame oil), salt, soy sauce, sugars, protein hydrolysate, yeast extract, Chinese cabbage extract, kelp powder, spices
[Toppings] Tofu, corn, bok choy / modified starch, kansui, flavoring, caramel coloring, silicon dioxide, antioxidant (Vitamin E), coloring (Vitamin B2), (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per serving (53g)) Energy 218kcal, protein 5.1g, fat 5.4g, carbohydrates 37.3g, salt equivalent 4.3g (noodles and toppings 1.5g, soup 2.8g) |
| Contents |
Category: Instant foods, cup noodles, ramen Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: YAMADAI CO., LTD. 4828 Hiratsuka, Yachiyo-machi, Yuki District, Ibaraki Prefecture |
|