| Ingredients |
[Noodles] Wheat flour (made in Japan), salt, soy dietary fiber
[Soup] Sugars, salt, vegetable oils (rapeseed oil, sesame oil), dextrin, soy sauce, spices, yeast extract, flavored oil, shiitake mushroom extract, kelp powder
[Seasonings] Tofu, bok choy, corn, chili pepper / modified starch, acidity regulator, kansui, caramel color, thickener (guar gum), antioxidant (vitamin E), coloring (vitamin B?), spice extract, paprika color, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per serving (56g)): Energy 202kcal, protein 4.2g, fat 2.4g, carbohydrates 40.8g, salt equivalent 5.0g (noodles and seasonings 1.6g, soup 3.4g) |
| Contents |
Category: Instant foods, cup noodles, ramen Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Yamadai Co., Ltd. 4828 Hiratsuka, Yachiyo-machi, Yuki-gun, Ibaraki, Japan |
|