| Raw materials |
Mixed miso (manufactured in Japan), white onion, green onion, fried tofu, niboshi extract powder, baked chin powder seasoning, yeast extract/thickening polysaccharide, seasoning (amino acids, etc.), antioxidant (vitamin E), caramel color, coagulant, (contains soybean in part) |
| Nutritional information |
(per bag (7.5g)) Energy 26kcal, protein 1.5g, fat 0.5g, carbohydrate 3.9g, salt equivalent 1.3g |
| Contents |
Category: General food, instant food, freeze-dried, miso soup |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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