| Ingredients |
Rice miso (manufactured in Japan), processed crab product (crab, salt), boiled crab, green onion, reduced syrup, flavor seasoning, kelp, starch and dextrin blend, crab extract, kelp powder, crab shell powder/seasonings (amino acids, etc.), acidulant, antioxidant (vitamin E), (contains crab, mackerel, soybeans, and fish sauce (seafood)) |
| Nutritional Information |
Per 8.4 g: Energy 29 kcal, protein 2.3 g, fat 0.72 g, carbohydrates 3.4 g, salt equivalent 1.6 g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Manufacturer: Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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