| Ingredients |
Blended miso (manufactured in Japan), dextrin, starch and dextrin blend, baked wheat gluten, Japanese parsley, flavor seasoning, fermented seasoning, yeast extract powder, gelatin / seasonings (amino acids, etc.), caramel coloring, acidulant, antioxidant (vitamin E), (contains wheat, mackerel, soybeans, gelatin, and fish sauce [seafood]) |
| Nutrition Facts |
Per 8.1 g: Energy 30 kcal, protein 1.6 g, fat 0.2~0.7 g, carbohydrates 4.9 g, salt equivalent 0.9 g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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