| Raw materials |
Mame miso (domestic production), soy milk, dextrin, mixed miso, baked fu, mitsuba, dried tofu, flavor seasoning, soy sauce, bonito flakes powder, mirin, yeast powder, starch, yeast extract Uda, gelatin/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, leavening agents, (some of which contain wheat, mackerel, soybeans, gelatin, and fish sauce (seafood))
|
| Nutritional information |
(per serving) Energy 30kcal, protein 2.3g, fat 0.67g, carbohydrate 3.7g, salt equivalent 0.91g |
| Contents |
Category: General food, instant food, miso soup
Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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![Amano Foods Freeze-dried low-salt regular miso soup Red dashi (with mitsuba) 10 servings x 6 boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-67-1_1229_ffb97ae9-4f2a-426f-bbaa-b1dc71da7ad2_1920x.jpg?v=1767784213)
