| Ingredients |
Blended miso (made in Japan), baked wheat gluten, flavor seasoning, mitsuba, dried tofu, soy sauce, starch and dextrin mixture, gelatin, yeast extract powder/flavor enhancers (amino acids, etc.), caramel coloring, firming agent, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving (7.5g)): Energy 26kcal, protein 2g, fat 0.63g, carbohydrates 3.1g, salt equivalent 1.4g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g, ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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