| Raw materials |
Miso (made in Japan), Yakifu, Flavor seasoning, Mitsuba, Dried tofu, Soy sauce, Starch/dextrin mixture, Gelatin, Yeast extract powder/Seasoning (amino acids, etc.), Caramel color, Coagulant, Antioxidant (Vitamin E), Acidulant, Leavening agent, (Contains wheat, mackerel, soybeans, gelatin, fish sauce (seafood)) |
| Nutritional information |
(per serving (7.5g)) Energy 26kcal, protein 2g, fat 0.63g, carbohydrate 3.1g, salt equivalent 1.4g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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