| Raw materials |
Tofu (made in Japan), rice miso, blended miso, green onion, flavor seasoning, dried seaweed, starch/dextrin mixture, salt, bonito flakes powder, kelp powder, yeast extract Seasonings (amino acids, etc.), stabilizers (modified starch), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood))
|
| Nutritional information |
(per serving (10g)) Energy 36kcal, protein 2.5g, fat 1g, carbohydrate 4.3g, salt equivalent 1.7g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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