| Ingredients |
Rice miso (manufactured in Japan), green onion, fried tofu, flavor seasoning, bonito extract, starch, dried wakame seaweed, kelp powder, salt, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (seafood)) |
| Nutritional Information |
(Per serving (9g)): Energy 32kcal, protein 2g, fat 0.92g, carbohydrates 3.9g, salt equivalent 1.6g (values other than salt equivalent are estimated) |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g, ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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