| Ingredients |
[Reduced-Sodium Instant Miso Soup: Eggplant]
Fried eggplant (manufactured overseas), rice miso, soy milk, dextrin, green onion, blended miso, mirin, flavor seasoning, dried wakame seaweed, starch, bonito powder, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, chicken, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup: Tofu]
Tofu (made in Japan), rice miso, green onion, blended miso, dextrin, flavor seasoning, dried wakame seaweed, starch, bonito powder, yeast extract powder, kelp powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup: Nameko Mushroom (Aka-Dashi)]
Nameko mushrooms (Japan), blended miso, green onion, dextrin, soybean miso, flavor seasoning, starch, bonito powder, yeast extract powder, soy sauce, sugar, bonito extract, gelatin/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains some wheat, milk, mackerel, soybeans, gelatin, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup: Spinach]
Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame seaweed, mirin, bonito powder, mackerel powder, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup: Aka-Dashi with Mitsuba]
Soybean miso (made in Japan), soy milk, dextrin, blended miso, grilled wheat gluten, mitsuba, dried tofu, flavor seasoning, soy sauce, bonito powder, mirin, yeast powder, starch, yeast extract powder, gelatin/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains some wheat, mackerel, soybeans, gelatin, and fish sauce (fish and shellfish)) |
| Nutrition Information |
(Per serving)
[Reduced-Sodium Instant Miso Soup: Eggplant]
Calories 41kcal, protein 1.4g, fat 1.0~3.1g, carbohydrates 3.3~5.4g, salt equivalent 0.96g
[Reduced-Sodium Instant Miso Soup: Tofu]
Calories 39kcal, protein 1.4g, fat 0.9g, carbohydrates 3.3~5.4g, salt equivalent 0.96g
[Reduced-Sodium Instant Miso Soup: Nameko Mushroom (Aka-Dashi)]
Calories 28kcal, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
[Reduced-Sodium Instant Miso Soup: Spinach]
Calories 25kcal, protein 1.5g, fat 0.2~1.0g, carbohydrates 3.5g, salt equivalent 0.9g
[Reduced-Sodium Instant Miso Soup: Aka-Dashi with Mitsuba]
Calories 30kcal, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g |
| Contents |
Reduced-Sodium Instant Miso Soup: Eggplant, 2 servings; Reduced-Sodium Instant Miso Soup: Tofu, 2 servings; Reduced-Sodium Instant Miso Soup: Nameko Mushroom (Aka-Dashi), 2 servings; Reduced-Sodium Instant Miso Soup: Spinach, 2 servings; Reduced-Sodium Instant Miso Soup: Aka-Dashi with Mitsuba, 2 servings |
| Shelf Life |
1 year (from the manufacturer's production date) |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
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![Amano Foods Freeze-Dried Reduced-Sodium Instant Miso Soup, 5-Variety Set C, 10 Servings x 3 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-43-1_1189fc97-1731-46b4-874c-9b355c0b35ce_840x.jpg?v=1786604002)
![Amano Foods Freeze-Dried Reduced-Sodium Instant Miso Soup, 5-Variety Set C, 10 Servings x 3 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-43-1_1189fc97-1731-46b4-874c-9b355c0b35ce_1920x.jpg?v=1786604002)
