| Raw materials |
Rice miso (made in Japan), boiled clams, green onions, dextrin, starch, clam extract seasoning, dried seaweed, clam extract powder, yeast extract powder, kelp extract powder, spices/seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C), (contains soybeans in part) |
| Nutritional information |
(per serving) Energy 27kcal, protein 1.0-2.3g, fat 0.39g, carbohydrate 4.1g, salt equivalent 0.96g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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