| Raw materials |
Rice miso (made in Japan), fried eggplant, bonito kelp extract, green onion, fried tofu, mirin, dried seaweed, fermented seasoning, dashi stock, bonito flakes powder, yeast extract powder, starch/dextrin mixture, salt/coagulant, antioxidant (vitamin E), (contains wheat, milk ingredients, soybeans, and chicken) |
| Nutritional information |
(per serving (9.0g)) Energy 37kcal, protein 1.9g, fat 1.7g, carbohydrate 3.4g, salt equivalent 1.6g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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