| Raw materials |
Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, mixed miso, flavor seasoning, dried seaweed, mirin, bonito flakes powder , mackerel flakes powder, yeast extract powder/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, and fish sauce (seafood))
|
| Nutritional information |
(per serving (6.8g)) Energy 25kcal, protein 1.5g, fat 0.2-1.0g, carbohydrate 3.5g, salt equivalent 0.9g |
| Contents |
Category: General food, instant food, miso soup
Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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![Amano Foods Freeze Dry Low Sodium Usual Miso Soup Spinach 10 servings x 6 boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-211-1_1229_e5fb21b0-1d89-4242-955b-92d7e138d21f_1920x.jpg?v=1767784354)
