| Ingredients |
[The Usual Miso Soup - Nameko Mushrooms] Nameko mushrooms (grown in Japan), blended miso, green onions, flavor seasoning, soy sauce, starch and dextrin blend, yeast extract powder / seasonings (amino acids, etc.), caramel coloring, antioxidant (vitamin E), acidulant, (contains some wheat, milk ingredients, mackerel, soybeans, and fish sauce (seafood))
[The Usual Miso Soup - Vegetables] Rice miso (manufactured in Japan), cabbage, spinach, green onions, carrots, flavor seasoning, yeast extract powder, processed pork fat, bouillon seasoning, dried wakame seaweed, starch, Chinese cabbage extract powder / seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains some wheat, milk ingredients, mackerel, soybeans, pork, and fish sauce (seafood))
[The Usual Miso Soup - Spinach] Rice miso (manufactured in Japan), spinach, blended miso, green onions, fried tofu, flavor seasoning, mirin, dried wakame seaweed, starch, yeast extract powder / seasonings (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (seafood))
[The Usual Miso Soup - Eggplant] Fried eggplant (manufactured overseas), rice miso, blended miso, green onions, flavor seasoning, starch and dextrin blend, mirin, dried wakame seaweed, onion extract powder, yeast extract powder, kelp extract powder / seasonings (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, chicken, and fish sauce (seafood))
[The Usual Miso Soup - Tofu] Tofu (manufactured in Japan), rice miso, blended miso, green onions, flavor seasoning, dried wakame seaweed, starch and dextrin blend, salt, powdered bonito flakes, kelp powder, yeast extract powder / seasonings (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (seafood)) |
| Nutritional Information |
[The Usual Miso Soup - Nameko Mushrooms] Energy 27kcal, protein 1.9g, fat 0.67g, carbohydrates 3.4g, salt equivalent 1.7g
[The Usual Miso Soup - Vegetables] Energy 36kcal, protein 2g, fat 0.84g, carbohydrates 5.1g, salt equivalent 1.7g
[The Usual Miso Soup - Spinach] Energy 25kcal, protein 1.8g, fat 0.74g, carbohydrates 2.8g, salt equivalent 1.4g
[The Usual Miso Soup - Eggplant] Energy 41kcal, protein 1.8g, fat 0.74g, carbohydrates 3.8g, salt equivalent 1.5g
[The Usual Miso Soup - Tofu] Energy 36kcal, protein 2.5g, fat 1g, carbohydrates 4.3g, salt equivalent 1.7g |
| Contents |
The Usual Miso Soup - Nameko Mushrooms: 2 servings, The Usual Miso Soup - Vegetables: 2 servings, The Usual Miso Soup - Spinach: 2 servings, The Usual Miso Soup - Eggplant: 2 servings, The Usual Miso Soup - Tofu: 2 servings |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. Be sure to close the zipper securely during storage. |
| Remarks |
Distributor: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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