| Ingredients |
[Reduced-Sodium Everyday Miso Soup - Taro] Rice miso (manufactured in Japan), taro, green onions, fried tofu, dextrin, flavor seasoning, bonito powder, starch, kelp powder, yeast extract powder / monosodium glutamate and other flavor enhancers, modified starch, coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (fish and shellfish))
[Reduced-Sodium Everyday Miso Soup - Eggplant] Fried eggplant (manufactured overseas), rice miso, soy milk, dextrin, green onions, blended miso, mirin, flavor seasoning, dried wakame seaweed, starch, bonito powder, onion extract powder, yeast extract powder, kelp extract powder / monosodium glutamate and other flavor enhancers, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, chicken, and fish sauce (fish and shellfish))
[Reduced-Sodium Everyday Miso Soup - Long Green Onion] Rice miso (manufactured in Japan), green onions, dextrin, fried tofu, flavor seasoning, starch, dried wakame seaweed, bonito extract, bonito powder, yeast extract powder, kelp powder, salt, bouillon seasoning / monosodium glutamate and other flavor enhancers, coagulant, antioxidant (vitamin E), acidulant, spice extract, (contains wheat, milk, mackerel, soybeans, and fish sauce (fish and shellfish))
[Reduced-Sodium Everyday Miso Soup - Vegetables] Rice miso (manufactured in Japan), cabbage, dextrin, spinach, green onions, carrots, flavor seasoning, yeast extract powder, gelatin, processed pork fat, bouillon seasoning, dried wakame seaweed, starch, bonito powder, Chinese cabbage extract powder / monosodium glutamate and other flavor enhancers, antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains wheat, milk, mackerel, soybeans, pork, gelatin, and fish sauce (fish and shellfish))
[Reduced-Sodium Everyday Miso Soup - Spinach] Spinach (Ecuador or Vietnam), rice miso, soy milk, green onions, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame seaweed, mirin, bonito powder, mackerel powder, yeast extract powder / monosodium glutamate and other flavor enhancers, coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (fish and shellfish)) |
| Nutrition Facts |
[Reduced-Sodium Everyday Miso Soup - Taro] Calories: 33kcal, Protein: 1.7g, Fat: 0.28~0.84g, Carbohydrates: 5.4g, Salt equivalent: 0.97g
[Reduced-Sodium Everyday Miso Soup - Eggplant] Calories: 41kcal, Protein: 1.4g, Fat: 1.0~3.1g, Carbohydrates: 3.3~5.4g, Salt equivalent: 0.96g
[Reduced-Sodium Everyday Miso Soup - Long Green Onion] Calories: 33kcal, Protein: 1.7g, Fat: 0.5~1.2g, Carbohydrates: 4.6g, Salt equivalent: 0.95g
[Reduced-Sodium Everyday Miso Soup - Vegetables] Calories: 37kcal, Protein: 1.7g, Fat: 0.61g, Carbohydrates: 6.2g, Salt equivalent: 1.2g
[Reduced-Sodium Everyday Miso Soup - Spinach] Calories: 25kcal, Protein: 1.5g, Fat: 0.2~1.0g, Carbohydrates: 3.5g, Salt equivalent: 0.90g |
| Contents |
1 serving of Reduced-Sodium Everyday Miso Soup - Taro, 1 serving of Reduced-Sodium Everyday Miso Soup - Eggplant, 1 serving of Reduced-Sodium Everyday Miso Soup - Long Green Onion, 1 serving of Reduced-Sodium Everyday Miso Soup - Vegetables, 1 serving of Reduced-Sodium Everyday Miso Soup - Spinach |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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