| Ingredients |
[Amano Reduced-Sodium Miso Soup with Taro, 1 Serving] Rice miso (manufactured in Japan), taro, green onion, fried tofu, dextrin, flavor seasoning, bonito powder, starch, kelp powder, yeast extract powder / monosodium glutamate and other seasonings, modified starch, coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup with Eggplant, 1 Serving] Fried eggplant (manufactured overseas), rice miso, green onion, dextrin, blended miso, soy milk, mirin, starch-dextrin mixture, flavor seasoning, fermented seasoning, dried wakame seaweed, bonito powder, kelp extract powder, onion extract powder / monosodium glutamate and other seasonings, antioxidant (vitamin E), acidulant, (contains wheat, mackerel, soybeans, chicken, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup with Long Green Onion, 1 Serving] Rice miso (manufactured in Japan), green onion, dextrin, fried tofu, flavor seasoning, starch, dried wakame seaweed, bonito extract, bonito powder, yeast extract powder, kelp powder, salt, bouillon seasoning / monosodium glutamate and other seasonings, coagulant, antioxidant (vitamin E), acidulant, spice extract, (contains wheat, milk, mackerel, soybeans, and fish sauce (seafood))
[Amano Reduced-Sodium Vegetable Miso Soup, 1 Serving] Rice miso (manufactured in Japan), cabbage, dextrin, green onion, spinach, carrot, flavor seasoning, processed pork fat, onion extract powder, yeast extract powder, gelatin, dried wakame seaweed, starch / monosodium glutamate and other seasonings, antioxidants (vitamins E and C), acidulant, (contains mackerel, soybeans, chicken, pork, gelatin, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup with Spinach, 1 Serving] Rice miso (manufactured in Japan), spinach, fried tofu, dextrin, flavor seasoning, starch, dried wakame seaweed, mirin, bonito powder, mackerel powder, yeast extract powder / monosodium glutamate and other seasonings, coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood)) |
| Nutritional Information |
[Amano Reduced-Sodium Miso Soup with Taro, 1 Serving] (per 9 g) Energy: 33 kcal, protein: 1.7 g, fat: 0.28~0.84 g, carbohydrates: 5.4 g, salt equivalent: 0.97 g
[Amano Reduced-Sodium Miso Soup with Eggplant, 1 Serving] (per 8.2 g) Energy: 31~50 kcal, protein: 1.2 g, fat: 0.7~4.4 g, carbohydrates: 1.4~5.2 g, salt equivalent: 0.85 g
[Amano Reduced-Sodium Miso Soup with Long Green Onion, 1 Serving] (per 8.5 g) Energy: 33 kcal, protein: 1.7 g, fat: 0.5~1.2 g, carbohydrates: 4.6 g, salt equivalent: 0.95 g
[Amano Reduced-Sodium Vegetable Miso Soup, 1 Serving] (per 10 g) Energy: 37 kcal, protein: 1.6 g, fat: 0.4~0.8 g, carbohydrates: 6.2 g, salt equivalent: 1.2 g
[Amano Reduced-Sodium Miso Soup with Spinach, 1 Serving] (per 6.3 g) Energy: 25 kcal, protein: 1.5 g, fat: 0.4~1.0 g, carbohydrates: 3.1 g, salt equivalent: 0.82 g |
| Contents |
Reduced-Sodium Miso Soup with Taro, 1 serving; Reduced-Sodium Miso Soup with Eggplant, 1 serving; Reduced-Sodium Miso Soup with Long Green Onion, 1 serving; Reduced-Sodium Vegetable Miso Soup, 1 serving; Reduced-Sodium Miso Soup with Spinach, 1 serving |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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