| Raw materials |
Rice miso (manufactured in Japan), fried eggplant, green onions, mixed miso, flavor seasonings, fried tofu, dried seaweed, bonito flakes powder, starch, salt, yeast extract powder/seasonings (amino acids, etc.), modified starch, coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood)) |
| Nutritional information |
(per serving (8.8g)) Energy 37kcal, protein 1.9g, fat 1.8g, carbohydrate 3.3g, salt equivalent 1.6g |
| Contents |
Category: Freeze-dried, instant food, miso soup, bag Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. Be sure to close the zipper when storing. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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