| Raw materials |
Rice miso (domestic production), mixed miso, salted mozuku, seaweed, flavor seasoning, kelp powder/seasoning (amino acids, etc.), flavoring, acidulant, antioxidant (vitamin E), (contains mackerel, soybeans, fish sauce (seafood)) |
| Nutritional information |
(per serving (8.2g)) Energy 28kcal, protein 1.7g, fat 0.63g, carbohydrate 3.9g, salt equivalent 1.7g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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