| Raw materials |
Liquid whole egg (manufactured in Japan), Chinese cabbage, spinach, chicken extract, steamed shrimp, fermented seasoning, pork extract, reduced starch syrup, carrot, starch, sugar, protein hydrolyzate, sesame oil, scallop extract, garlic paste, ginger paste, dried wood ear mushroom , clam extract, salt, dried shiitake mushrooms, oyster extract, yeast extract powder, mixed spice/thickener (xanthan gum), antioxidants (vitamin E, vitamin C), annatto pigment, (contains shrimp, egg, sesame, soybean, chicken, pork)
|
| Nutritional information |
(per serving) Energy 73kcal, protein 5.5g, fat 2.6g, carbohydrate 6.8g, salt equivalent 1.4g |
| Contents |
Category: General food, instant food
Size: 165 or less (g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Donburi base (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Manufacturer: Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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