| Ingredients |
Liquid whole egg (produced in Japan), Chinese cabbage, spinach, chicken extract, steamed shrimp, fermented seasoning, pork extract, reduced starch syrup, carrot, starch, sugar, hydrolyzed protein, sesame oil, scallop extract, garlic paste, ginger paste, dried wood ear mushrooms, clam extract, salt, dried shiitake mushrooms, oyster extract, yeast extract powder, mixed spices / thickener (xanthan gum), antioxidants (vitamin E, vitamin C), annatto color, (contains shrimp, egg, sesame, soybeans, chicken, and pork) |
| Nutritional Information |
(Per serving) Energy 73kcal, protein 5.5g, fat 2.6g, carbohydrates 6.8g, salt equivalent 1.4g |
| Contents |
Category: General food, instant food Size: 165 or less (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Rice Bowl Topping Base (Dried Type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Remarks |
Manufacturer: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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