| Raw materials |
Liquid whole egg (made in Japan), steamed chicken, mirin, soy sauce, onion, reduced starch syrup, sauteed onion, bonito extract, green onion, mitsuba, starch, kelp extract, salt, yeast extract powder, sugar, bonito flakes Osechi powder, onion extract powder, kelp powder, spice/thickener (xanthan gum), pH adjuster, antioxidant (vitamin E), annatto pigment, (contains wheat, eggs, soybeans, and chicken)
|
| Nutritional information |
(per serving) Energy 92kcal, protein 8.7g, fat 3.0g, carbohydrate 7.6g, salt equivalent 1.5g |
| Contents |
Category: General food, instant food
Size: 165 or less (g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Donburi base (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Manufacturer: Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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