| Raw materials |
Tofu fried noodles (wheat flour, starch, vegetable oil, vegetable flavored oil, salt, wheat gluten, seafood paste), powdered soup (salt, chili seasoning powder, sugar, mussel seasoning powder, mixed seafood powder, yeast seasoning powder, spices, seasoned squid powder, palm oil powder, onion flavored powder, dried sardine seasoning powder, seasoned soy sauce powder), Kayak (Wakame, kelp, flavored flakes, carrots)/Processed starch, seasonings (nucleic acids, etc.), polysaccharide thickeners, antioxidants (vitamin E, green tea extract), kansui, emulsifier, spice extract, caramel color, acidulant, niacin, iron, vitamin B2, vitamin B1, folic acid, (contains wheat, soybeans, squid, and shrimp in part)
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| Nutritional information |
(Per serving (120g)) Calories: 494 kcal, Protein: 8.2 g, Fat: 14.9 g, Carbohydrates: 81.7 g, Salt equivalent: 4.6 g (Contents (Noodles/Kayak): 1.8 g, Soup: 2.8 g), Vitamin B1: 5.19 mg, Vitamin B2 0.25mg |
| Contents |
Category: General food, instant food, ramen Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nongshim Japan Co., Ltd. Daido Life Kasumigaseki Building 4F, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
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