| Raw materials |
Tofu fried noodles (wheat flour, vegetable oil, starch, salt, vegetable seasoning), beef seasoning, salt, chili seasoning powder, sugar, umami base powder, seasoning amino acid soy sauce powder, garlic seasoning powder, green onion, carrot, shiitake mushroom, bok choy, powdered miso, pepper powder, chili flakes, pork bone seasoning , onion-flavored powder, shiitake mushroom powder, ginger extract powder, modified starch, seasoning (nucleic acid, etc.), kansui, antioxidant (vitamin E, green tea extract), polysaccharide thickener, spice extract, caramel color, acidulant, emulsifier, vitamin B2, (some of the raw materials include wheat, pork, beef, soybean, and sesame)
|
| Nutritional information |
(per serving (120g)) Energy 513kcal, protein 0.6g, fat 16.5g, carbohydrates 80.6g, sodium 1.8mg |
| Contents |
Category instant food, instant food, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Country of origin: Korea
Importer: Nongshim Japan Co., Ltd. 4th floor, Daido Life Kasumigaseki Building, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
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