| Raw materials |
Tofu fried noodles (wheat flour, starch, vegetable oil, salt, vegetable flavored oil), carrots, salt, beef seasoning, seasoned soy sauce powder, green onions, chili seasoning powder, starch, shiitake mushrooms, sugar, umami base powder, chili flakes, bean sprout extract powder, garlic extract powder, powdered miso, pepper powder, onion flavored powder, shiitake powder, ginger extract powder, modified starch, eggshell calcium, seasonings (nucleic acids, etc.), kansui, polysaccharide thickener, spice extract, emulsifier, caramel color, acidulant, vitamin B1, antioxidants (green tea extract, vitamin E), vitamin B2, (some of the raw materials include wheat, eggs, milk ingredients, beef, soybeans, and sesame)
|
| Nutritional information |
(per serving (68g)) Energy 302kcal, protein 4.7g, fat 12.4g, carbohydrate 43g, salt equivalent 3.4g, vitamin B1 4.9mg, vitamin B2 0.54mg |
| Contents |
Category: Instant food, ramen, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nongshim Japan Co., Ltd. 4th floor, Daido Life Kasumigaseki Building, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
|