| Ingredients |
Fried noodles (potato starch, wheat flour, vegetable oils and fats, wheat gluten, potato powder, salt, garlic seasoning liquid), powdered soup (vegetable powder, seasoned soy sauce powder, salt, onion seasoning powder, beef-flavored powder, garlic powder, sugar, starch, powdered pepper extract, spicy seasoning powder, powdered ginger extract, rapeseed oil), garnish (cabbage, bok choy)/seasoning (amino acids, etc.), kansui, antioxidants (vitamin E, green tea extract), thickener (gum arabic), spice extract, vitamin B1, emulsifier, vitamin B2, acidulant (contains wheat and soy) |
| Nutritional Information |
(Per serving (100g)): Energy 452kcal, protein 9.5g, fat 15.7g, carbohydrates 68.3g, salt equivalent 4.6g |
| Contents |
Category: Instant food, instant noodles, packaged noodles |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Nongshim Japan Co., Ltd. Daido Life Kasumigaseki Building, 4th Floor, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
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