| Raw materials |
Fried noodles (wheat flour, starch, vegetable oil, salt, seasoning oil), soup (jar seasoning, sugar, flavor oil, fat, seasoning corn powder, vegetable oil), Kayaku (soy protein, cabbage, potato flakes, onion, carrot)/modified starch, caramel color Raw materials, emulsifiers, seasonings (amino acids), kansui, antioxidants (vitamin E, green tea extract), spice extracts, polysaccharide thickeners, fine silicon dioxide, niacin, iron, vitamin B2, acidulant, vitamin B1, folic acid, (contains wheat, soybeans, shrimp, and sesame) |
| Nutritional information |
(Per serving (140g)) Calorie 612kcal, Protein 11.3g, Fat 19.8g, Carbohydrate 97.1g, Salt equivalent 2.6g, Vitamin B1 0.45mg, Vitamin B2 1.18mg |
| Contents |
Category: General food, instant food, ramen Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nongshim Japan Co., Ltd. Daido Life Kasumigaseki Building 4F, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
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