| Raw materials |
Vegetables (onions, carrots), foods with milk as main ingredients (manufactured in Japan), crab, tomato puree, flour, sugar, tomato paste, salt, vegetable oil, shrimp extract, crab extract, fresh chestnut garlic paste, spices/seasonings (amino acids, etc.), thickeners (modified starch), coloring agents (paprika pigment, carotene), flavorings, (contains shrimp, crab, wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 75kcal, water 84.4g, protein 2.3g, fat 4.0g, carbohydrate 7.4g, ash 1.9g, sodium 732mg, salt equivalent 1.9g |
| Contents |
Category: General food, pasta sauce, retort food |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature. |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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