| Raw materials |
Processed fish roe products (speckled eggs, salt, starch content) (manufactured in Japan), flour, salt, sugar, whole milk powder, butter, processed soy sauce products, foods whose main ingredients include milk, mentaiko seasoning, fish sauce powder, processed cream products, Protein hydrolyzate, onion powder/seasoning (amino acids, etc.), thickener (modified starch), flavoring, coloring (red yeast rice, paprika pigment, red beet), (contains wheat, milk ingredients, soybeans, and gelatin in part)
|
| Nutritional information |
(per 100g) Energy 29kcal, water 91.0g, protein 1.6g, fat 0.4g, carbohydrate 4.7g, ash 2.3g, sodium 943mg, salt equivalent 2.4g |
| Contents |
Category: Retort food, pasta sauce
Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd.
2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
|
![Hachi Foods Plenty of Tarako Butter 245g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-273-1_7dfdb5d7-6d33-4fa7-9c3e-4e110d5873d1_840x.jpg?v=1764644591)
![Hachi Foods Plenty of Tarako Butter 245g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-273-1_7dfdb5d7-6d33-4fa7-9c3e-4e110d5873d1_1920x.jpg?v=1764644591)
