| Ingredients |
Salt (manufactured in Japan), edible oils and fats (beef tallow, pork fat, palm oil), wheat flour, sugars (glucose, sugar, lactose), chicken extract, powdered soy sauce, powdered chicken soup stock, spices, dextrin, mirepoix powder, aromatic vegetables, curry powder / seasonings (amino acids, etc.), caramel coloring, acidulant (contains wheat, milk, sesame, soy, chicken, and pork) |
| Nutrition Facts |
(Per 100g) Energy 506kcal, moisture 3.2g, protein 6.3g, fat 31.1g, carbohydrates 50.1g, ash 9.3g, sodium 3141mg, salt equivalent 8.0g |
| Contents |
Category: General food, seasoning, curry roux Size: 170-230(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry roux (flake type) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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