| Ingredients |
Wheat flour (manufactured in Japan), palm oil, sugars (sugar, glucose), salt, curry powder, dextrin, spices, aromatic vegetables, yeast extract, garam masala / seasoning (amino acids, etc.), caramel coloring, acidulant, (contains wheat and soy) |
| Nutritional Information |
(Per 100g) Energy 506kcal, water 3.3g, protein 7.3g, fat 32.8g, carbohydrates 45.3g, ash 11.3g, sodium 4017mg, salt equivalent 10.2g |
| Contents |
Category: General food, seasoning, curry roux Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry roux (flake type) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka City, Osaka, Japan |
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