| Raw materials |
Vegetables (onions (Chinese or domestic), carrots), flour, pork fat, sugar, salt, tomato paste, curry powder, cornstarch, granulated soy protein, beef extract, ginger paste, garlic paste, Worcestershire sauce, protein hydrolyzate, chili pepper/seasoning (amino acids, etc.), thickener (modified starch), coloring agent (caramel, cocoa), flavoring, acidulant, (contains wheat, milk ingredients, beef, and soybeans) |
| Nutritional information |
(per 100g) Energy 75kcal, Water 83.4g, Protein 1.8g, Fat 3.2g, Carbohydrate 9.8g, Ash 1.8g, Sodium 693mg, Salt equivalent 1.8g |
| Contents |
Category: Retort, Curry, Medium Spicy Size: 170-230(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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