| Ingredients |
Vegetables (onions (China or Japan), carrots), wheat flour, pork fat, sugar, salt, tomato paste, curry powder, corn starch, textured soy protein, beef extract, ginger paste, garlic paste, Worcestershire sauce, hydrolyzed protein, chili peppers / seasonings (amino acids, etc.), thickener (processed starch), coloring agents (caramel, cocoa), flavoring, acidulant, (contains wheat, milk, beef, and soy) |
| Nutritional Information |
(Per 100g) Energy 75kcal, water 83.4g, protein 1.8g, fat 3.2g, carbohydrates 9.8g, ash 1.8g, sodium 693mg, salt equivalent 1.8g |
| Contents |
Category: Retort pouch, curry, medium hot Size: 170-230 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
|