| Ingredients |
Vegetables (onions (China or Japan), potatoes), pork fat, wheat flour, sugar, apple paste, food product mainly made with dairy ingredients, tomato paste, curry powder, salt, beef extract, textured soy protein, banana paste, garlic paste, processed cream product / thickener (modified starch), seasonings (amino acids, etc.), coloring agents (caramel, cocoa), flavoring, acidulant, (contains wheat, milk, beef, soybeans, bananas, and apples) |
| Nutrition Facts |
(Per 100g) Energy 83kcal, water 81.9g, protein 2.1g, fat 3.6g, carbohydrates 10.6g, ash 1.8g, sodium 700mg, salt equivalent 1.8g |
| Contents |
Category: Retort food, curry, mild Size: 600-995 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitsujima, Nishiyodogawa-ku, Osaka, Japan |
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