| Raw materials |
Vegetables (onions (Chinese or domestic), potatoes, carrots, green beans), flour, rapeseed oil, sugar, sautéed onions, salt, tomato paste, curry powder, chutney, apple paste, coconut paste, protein hydrolyzate, banana paste, spices, yeast Extract, mushroom bouillon powder, shallot paste, ginger paste, processed soy sauce products, garlic paste/seasonings (amino acids, etc.), thickeners (modified starch), caramel color, acidulant, (contains wheat, soybeans, bananas, and apples in part)
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| Nutritional information |
(per 100g) Energy 83kcal, water 82.1g, protein 1.9g, fat 3.6g, carbohydrate 10.7g, ash 1.7g, sodium 631mg, salt equivalent 1.6g |
| Contents |
Category: Retort, Curry, Medium Spicy Size: 170-230(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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