| Ingredients |
Vegetables (onions (China or Japan), potatoes, carrots, green beans), wheat flour, rapeseed oil, sugar, sauteed onions, salt, tomato paste, curry powder, chutney, apple paste, coconut paste, hydrolyzed protein, banana paste, spices, yeast extract, powdered mushroom bouillon, shallot paste, ginger paste, processed soy sauce product, garlic paste / seasoning (amino acids, etc.), thickener (processed starch), caramel coloring, acidulant (contains wheat, soybeans, bananas, and apples) |
| Nutritional Information |
(Per 100g) Energy 83kcal, water 82.1g, protein 1.9g, fat 3.6g, carbohydrates 10.7g, ash 1.7g, sodium 631mg, salt equivalent 1.6g |
| Contents |
Category: Retort, curry, medium hot
Size: 170-230(g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature. |
| Remarks |
Distributor: Hachi Foods Co., Ltd.
2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
|
![Hachi Foods Colorful Curry from a Specialty Curry Restaurant, Medium Hot, 200g x 30 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-248-1_508_04461d11-58c1-4213-9178-a9428de10f74_840x.jpg?v=1764649754)
![Hachi Foods Colorful Curry from a Specialty Curry Restaurant, Medium Hot, 200g x 30 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-248-1_508_04461d11-58c1-4213-9178-a9428de10f74_1920x.jpg?v=1764649754)
