| Raw materials |
Foods whose main ingredients are vegetables (onions (Chinese or domestic), carrots), lard, wheat flour, oyster mushrooms, maitake mushrooms, sugar, tomato paste, curry powder, salt, chutney, apple paste, beef extract, milk, etc. , spices, fried garlic, yeast extract/seasonings (amino acids, etc.), thickeners (modified starch), caramel color, emulsifiers, flavorings, acidulants, (contains wheat, milk ingredients, beef, soybeans, and apples in part)
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| Nutritional information |
(per 100g) Energy 91kcal, water 82.5g, protein 1.6g, fat 5.4g, carbohydrate 9.0g, ash 1.5g, sodium 572mg, salt equivalent 1.5g |
| Contents |
Category: Retort, Curry, Medium Spicy Size: 170-230(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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