| Raw materials |
Pork fat (domestic production), clam extract, soy sauce, sugar, salt, concentrated shell soup, gochujang, sesame oil, garlic paste, chicken extract, chili pepper, fish sauce, shrimp extract, crab extract, beef tallow , beef flavor seasoning, miso, yeast extract/seasoning (amino acids, etc.), thickener (processed starch), paprika color, (contains shrimp, crab, wheat, beef, sesame, soybean, chicken, gelatin)
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| Nutritional information |
(per bag (300g)) Energy 70kcal, protein 4.5g, fat 1.5g, carbohydrate 9.6g, salt equivalent 6.6g (estimated value) |
| Contents |
Category: General food, seasoning Size: 235-365(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Sundubu ingredients |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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