| Raw materials |
Edible mixed oil (beef tallow, lard, palm oil) (manufactured in Japan), dietary fiber, rice flour, salt, curry powder, soybean flour, cornstarch, spices, beef tallow, sugar, tomato paste, beef extract, yeast extract, fond de veau, spicy vegetables, sauté o Onions, apple juice/seasonings (amino acids, etc.), caramel color, thickener (guar), flavoring, acidulant, emulsifier, spice extract, sweetener (acesulfame K, sucralose), (contains beef, soybean, chicken, and apple in part)
|
| Nutritional information |
(per dish (20g of roux)) Energy 94kcal, protein 1.8g, fat 6.7g, carbohydrate 8.8g, carbohydrate 4.5g, dietary fiber 4.3g, salt equivalent 2.3g (estimated value) |
| Contents |
Category: General food, retort food, curry Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Please store at room temperature |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
|