| Ingredients |
Edible blended oil (beef fat, pork fat, palm oil) (manufactured in Japan), dietary fiber, rice flour, salt, curry powder, soybean flour, cornstarch, spices, beef fat, sugar, tomato paste, beef extract, yeast extract, fond de veau, aromatic vegetables, sauteed onion, apple juice / seasonings (amino acids, etc.), caramel color, thickener (guar gum), flavoring, acidulant, emulsifier, spice extract, sweeteners (acesulfame potassium, sucralose), (contains beef, soybean, chicken, and apple) |
| Nutrition Facts |
(Per serving (20 g curry roux)) Energy 94 kcal, protein 1.8 g, fat 6.7 g, carbohydrates 8.8 g, sugars 4.5 g, dietary fiber 4.3 g, salt equivalent 2.3 g (estimated value) |
| Contents |
Category: General food, retort food, curry Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
|