| Ingredients |
Vegetables (onions, carrots), soy sauce, oyster mushrooms, Japanese-style dashi soup base, ground beef, fried tofu, soybean oil, fermented rice seasoning, bonito-flavored seasoning, curry powder, chicken extract, salt, kelp extract, spices, thickener (modified starch), flavor enhancer (amino acids, etc.), caramel color, (contains wheat as part of the ingredients) |
| Nutrition Facts |
(Per 1 pouch (280g)): Calories 132kcal, protein 5.3g, fat 6.4g, carbohydrates 13.4g, sodium 1540mg, salt equivalent 3.9g |
| Contents |
Category: Seasonings, retort pouch food Size:235-365(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Curry Udon Soup Base |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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