| Ingredients |
Vegetables (onions (China or Japan), carrots), soy sauce, beef fat, fermented rice seasoning, fried tofu, sugar, curry powder, salt, beef, chicken extract, dried bonito stock, kelp extract, spices / thickening agent (processed starch), seasonings (amino acids, etc.), caramel coloring, flavoring, (contains wheat, beef, sesame, soybeans, and chicken) |
| Nutrition Facts |
(Per 1 pouch (260 g)) Energy 115 kcal, protein 3.4 g, fat 4.9 g, carbohydrates 14.3 g, salt equivalent 3.5 g (estimated value) |
| Product Details |
Category: Seasoning, retort-pouch food Size: 235~365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry udon soup base |
| Storage Instructions |
Store at room temperature. |
| Notes |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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