| Ingredients |
Vegetables (onions (China or Japan), carrots), wheat flour, edible fats and oils (pork fat, beef fat), sugar, fried tofu, curry powder, salt, tomato paste, beef, beef extract, skipjack tuna bonito flake stock, soy sauce, kelp extract, spices, yeast extract / thickener (processed starch), seasonings (amino acids, etc.), caramel coloring, emulsifier, flavoring, (contains wheat, beef, and soybeans) |
| Nutrition Facts |
(Per 1 pouch (260g)) Energy 161kcal, protein 3.6g, fat 8.6g, carbohydrates 17.4g, equivalent salt content 3.2g (estimated value) |
| Contents |
Category: Seasonings, retort-pouch food Size: 235~365(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry Udon Soup Base |
| Storage Instructions |
Store at room temperature. |
| Remarks |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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