| Ingredients |
Vegetables (onions (China or Japan), carrots), chicken, animal fats (beef fat, pork fat), wheat flour, sugar, honey, spices, soy sauce, fermented rice seasoning, beef extract, gochujang, garlic paste, tomato paste, curry powder, salt, oyster sauce, doubanjiang, hydrolyzed protein, powdered chicken bouillon, powdered soybean protein, ginger paste, yeast extract/seasonings (amino acids, etc.), coloring agents (caramel, cocoa), emulsifier, flavoring, (contains wheat, milk, beef, soybeans, and chicken) |
| Nutrition Facts |
Per 1 pouch (200g): Energy 282kcal, protein 6.6g, fat 17.8g, carbohydrates 23.8g, salt equivalent 3.6g (estimated value) |
| Product Details |
Category: General food, retort pouch food, curry Size: 170-230 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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