| Raw materials |
Edible mixed oil (beef tallow, lard, palm oil) (manufactured in Japan), indigestible dextrin, rice flour, salt, curry powder, cardamom, cornstarch, garam masala, chutney, sugar, beef tallow, yeast extract, coriander, tomato paste, spicy vegetables, cumin, sautéed onions , nutmeg, beef extract, apple paste, pepper, fond de veau, chili pepper/seasoning (amino acids, etc.), caramel color, thickener (guar), emulsifier, acidulant, sweetener (acesulfame K, sucralose), (contains beef, soybean, chicken, and apple in part)
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| Nutritional information |
(per dish (20g of roux)) Energy 91kcal, protein 1.2g, fat 6.2g, carbohydrate 9.8g, carbohydrate 5.5g, dietary fiber 4.3g, salt equivalent 2.3g (estimated value) |
| Contents |
Category: General food, curry, medium spicy |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Hayashiru (flake type) |
| How to save |
Please store away from direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
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