| Raw materials |
Seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract) (manufactured in Japan), flakes (lactose, salt, salmon extract, salmon oil, yeast extract), seaweed, salmon flakes (sockeye salmon, salt) , vegetable oil, starch, salmon, rice flour, lactose, salmon extract, sugar, defatted soybean, yeast extract)/seasonings (amino acids, etc.), fragrance, red yeast rice pigment, carotenoid pigment, antioxidant (vitamin E)
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| Nutritional information |
(per bag (2.1g)) Energy 7kcal, protein 0.4g, fat 0.08g, carbohydrate 1.3g, salt equivalent 0.3g |
| Contents |
Category: General food, seasoning, furikake, bag Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Please avoid storing in high temperature places |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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