| Raw materials |
[Spicy mentaiko] Seasoning granules (salt, sugar, chili pepper, green tea powder, kelp powder, yeast extract, fish sauce) (manufactured in Japan), mustard mentaiko, arare, seaweed, flakes (seaweed, salt, sugar, vegetable oil)/seasonings (amino acids, etc.), modified starch, gardenia pigment, Kara Mel color, spices, antioxidants (vitamin E), (contains wheat and seafood extract (seafood))
[Loosen salmon] Seasoning granules (salt, sugar, salmon extract, green tea powder, bonito flakes powder, seafood extract, kelp powder) (manufactured in Japan), hail, salmon flakes, seaweed, flakes ( Seaweed, salt, sugar, vegetable oil)/seasonings (amino acids, etc.), processed starch, red malt pigment, gardenia pigment, caramel pigment, antioxidant (vitamin E), citric acid, (some of which contains salmon and soybeans)
[Plum perilla] Seasoning granules (salt, sugar, green tea powder, bonito powder, kelp Powder, seafood extract, yeast extract) (domestic production), hail, plum flakes, seaweed, shiso leaf powder, flakes (seaweed, salt, sugar, vegetable oil)/seasonings (amino acids, etc.), modified starch, gardenia pigment, caramel pigment, fragrance, antioxidant (vitamin E)
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| Nutritional information |
[Spicy mentaiko] (5g per bag) Energy 12kcal, protein 0.6g, fat 0.07g, carbohydrates 2.2g, salt equivalent 2.0g
[Loosen salmon] (4.4g per bag) Energy 9kcal, protein Protein 0.8g, fat 0.1g, carbohydrate 1.4g, salt equivalent 2.0g
[Plum perilla] (4.5g per bag) Energy 9kcal, protein 0.4g, fat 0.02g, carbohydrate 1.7g, salt equivalent 2.2g |
| Contents |
Spicy mentaiko x 2 bags Salmon x 2 bags Plum shiso x 2 bags |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Ochazuke |
| How to save |
Please avoid storing in high temperature places |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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