| Raw materials |
[Crab ball base] Bamboo shoots, carrots, crab meat, kamaboko, wood ear mushrooms, sugar, soy sauce, salt, crab extract, vegetable oil, shiitake mushrooms, onion powder, pepper, garlic Cooking powder/thickening agent (processed starch, xanthan), seasoning (amino acids, etc.), carotenoid pigment, (some of which contains crab, wheat, eggs, and soybeans)
[Ankake base] Seasoning powder (sugar, starch, salt, crab extract, chicken extract, scallop extract, powdered soy sauce, vegetable protein hydrolyzate, vegetable oil, pepper) (manufactured in Japan), green peas/seasoning (amino acids) etc.), thickening agent (modified starch, xanthan), caramel color, antioxidant (vitamin E), fragrance, (some of which contains crab, wheat, sesame, soybean, chicken, and gelatin)
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| Nutritional information |
(per bag (116.6g)) Energy 447kcal, Protein 23.6g, Fat 30.2g, Carbohydrate 20.3g, Salt equivalent 6.1g |
| Contents |
Category: General food, retort, side dish base Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
The source of cleaning |
| How to save |
Please avoid storing in high temperature places |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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