| Raw materials |
Salmon flakes (salmon, palm oil, maltose, potato starch, salt, salmon extract, yeast extract) (manufactured in Japan), seasoning granules (glucose, salt, corn starch, salmon powder, salmon extract, yeast extract, kelp powder, dextrin), seaweed, seaweed/antioxidant (vitamin E) |
| Nutritional information |
(per bag (30g)) Energy 122kcal, protein 6.6g, fat 4.7g, carbohydrate 13.5g, salt equivalent 5g |
| Contents |
Category: General food, seasoning, furikake, bag Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Please avoid storing in high temperature places |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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