| Raw materials |
【Seasoned miso】 Rice miso (manufactured in Japan), sugar, salt, dried bonito powder, fermented soybean seasoning, kelp extract, dried bonito extract, fermented rice seasoning, dried sardines powder, yeast extract, dried lactic acid bacteria Dried powder (sterilized) / Alcohol, seasonings (amino acids, etc.), fragrances, (contains wheat and soybeans in part)
[Aburaage ingredients] Wakame, aburaage, dried green onions/Antioxidants (vitamins) E), (Contains some soybeans)
[Wakame ingredients] Wakame, dried green onions
[Komachifu ingredients] Fu, wakame, dried green onions/Antioxidants (vitamin E), (Contains wheat in part)
[Tofu ingredients] Wakame, tofu, dried green onions/antioxidant (vitamin E), (Contains soybean in part) |
| Nutritional information |
(per bag) [Fried tofu] Energy 19kcal, protein 1.3g, fat 0.6g, carbohydrate 2.1g, sodium 1.3g
[Wakame] Energy 18kcal, protein 1.2g, fat 0.5g, carbohydrate 2.1g, sodium 1.4g [Tofu] Energy 18kcal, protein 1.3g, fat 0.5g, carbohydrate 2.2g, sodium 1.3g
[Komachi-fu] Energy 19kcal, protein 1.3g, fat 0.5g, carbohydrate 2.5g, sodium 1.3g |
| Contents |
Aburaage 4 bags Wakame 4 bags Tofu 2 bags Komachi-fu 2 bags |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup |
| How to save |
Please avoid storing in high temperature places. |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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