| Ingredients |
[Seasoned Miso] Rice miso (manufactured in Japan), salt, sugar, sodabushi powder, fermented soybean seasoning, kelp extract, bonito flake powder, dried sardine powder, yeast extract, dried lactic acid bacteria powder (sterilized) / flavor enhancer (amino acids, etc.), alcohol, (contains wheat and soybeans)
[Fried Tofu Garnish] Wakame seaweed, fried tofu, dried green onion / antioxidant (vitamin E), (contains soybeans)
[Wakame Garnish] Wakame seaweed, dried green onion
[Komachi Fu Garnish] Wheat gluten, wakame seaweed, dried green onion / antioxidant (vitamin E), (contains wheat)
[Tofu Garnish] Wakame seaweed, tofu, dried green onion / antioxidant (vitamin E), (contains soybeans) |
| Nutrition Information |
(Per packet) [Fried Tofu] Energy 20kcal, protein 1.5g, fat 0.6g, carbohydrates 2.2g, sodium 1.9g
[Wakame] Energy 18kcal, protein 1.4g, fat 0.4g, carbohydrates 2.2g, sodium 1.9g
[Tofu] Energy 19kcal, protein 1.5g, fat 0.5g, carbohydrates 2.2g, sodium 1.8g
[Komachi Fu] Energy 20kcal, protein 1.5g, fat 0.5g, carbohydrates 2.2g, sodium 1.8g |
| Contents |
Fried tofu: 4 packets Wakame: 4 packets Tofu: 2 packets Komachi fu: 2 packets |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant miso soup |
| Storage Instructions |
Store away from high-temperature locations. |
| Remarks |
Distributor: Nagatanien Co., Ltd. 2-36-1 Nishi-Shimbashi, Minato-ku, Tokyo |
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