| Raw materials |
【Seasoned miso】 Rice miso (manufactured in Japan), salt, sugar, Muneta bonito flakes powder, fermented soybean seasoning, kelp extract, bonito flakes powder, dried sardines powder, yeast extract, lactic acid bacteria dried powder ( Sterilization)/Seasonings (amino acids, etc.), Alcohol, (Contains wheat and soybeans in part)
[Toppings for fried tofu] Wakame, fried tofu, dried green onions/Antioxidants (vitamin E), (1) (Contains soy)
[Wakame ingredients] Wakame, dried green onions
[Komachi-fu ingredients] Fu, wakame, dried green onions/Antioxidant (vitamin E) , (Contains wheat in part)
[Tofu ingredients] Wakame, tofu, dried green onion/antioxidant (vitamin E), (Contains soybean in part) |
| Nutritional information |
(per bag) [Aburaage] Energy 20kcal, protein 1.5g, fat 0.6g, carbohydrate 2.2g, sodium 1.9g
[Wakame] Energy 18kcal, protein 1.4g, fat 0.4g, carbohydrate 2.2g, sodium 1.9g [Tofu] Energy 19kcal, protein 1.5g, fat 0.5g, carbohydrate 2.2g, sodium 1.8g
[Komachi-fu] Energy 20kcal, protein 1.5g, fat 0.5g, carbohydrate 2.2g, sodium 1.8g |
| Contents |
Aburaage 4 bags Wakame 4 bags Tofu 2 bags Komachi-fu 2 bags |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup |
| How to save |
Please avoid storing in high temperature places. |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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