| Ingredients |
Vegetable oils and fats (manufactured in Japan), pork, sugar, soy sauce, oyster sauce, soy protein, sweet bean sauce, garlic, rice miso, ginger, scallop extract, rice black vinegar, doubanjiang, salt, hydrolyzed vegetable protein, pepper / sorbitol, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), caramel coloring, sodium bicarbonate, (contains wheat, sesame, soybeans, chicken, pork, and gelatin) |
| Nutritional Information |
(Per 1 pouch (137g)): Energy 198kcal, protein 5.8g, fat 12.5g, carbohydrates 15.5g, equivalent salt content 3.8g |
| Contents |
Category: General food, Mapo tofu sauce base, retort
Size: 165 or less (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Mapo eggplant sauce base |
| Storage Instructions |
Store away from direct sunlight and high-temperature locations. |
| Remarks |
Distributor: Nagatanien Co., Ltd.
2-38-5 Nishi-Shimbashi, Minato-ku, Tokyo |
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