| Ingredients |
Soy sauce (manufactured in Japan), sugar, apple, fructose-glucose syrup, pear juice, lactic acid bacteria fermented liquid, salt, miso, brewed vinegar, garlic, sesame oil, white sesame seeds, yeast extract, chili pepper, pepper/thickening agents (modified starch, xanthan gum), caramel color (contains wheat, sesame, soybeans, and apples) |
| Nutritional Information |
(Per 1 tablespoon (17g)): Calories 21kcal, protein 0.4g, fat 0.2g, carbohydrates 4.4g, equivalent salt content 0.9g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size:235-365(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ebara Foods Industry, Inc. 14F, Yokohama i-Mark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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