| Ingredients |
Soy sauce (manufactured in Japan), sugar, high-fructose corn syrup, apples, European pear juice, salt, lactic acid bacteria fermentation liquid, miso, brewed vinegar, mirin, garlic, sesame oil, white sesame seeds, yeast extract, pepper/thickening agents (modified starch, xanthan gum), caramel coloring (contains wheat, sesame, soybeans, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (18g)): Calories 24kcal, protein 0.3g, fat 0.1g, carbohydrates 5.4g, salt equivalent 0.9g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size:235-365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight |
| Remarks |
Distributor: Ebara Foods Industry Co., Ltd. 14F, Yokohama i-Mark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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