| Raw materials |
Soy sauce (domestic production), sugar, high fructose corn syrup, apple, pear juice, salt, lactic acid bacteria fermentation liquid, miso, brewed vinegar, mirin, garlic, sesame oil, white sesame, yeast extract, pepper/thickener (modified starch, xanthan gum), caramel color, (contains wheat, sesame, soybean, and apple) |
| Nutritional information |
(per tablespoon (18g)) Energy 24kcal, protein 0.3g, fat 0.1g, carbohydrate 5.4g, salt equivalent 0.9g |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Seller: Ebara Foods Industry Co., Ltd. Yokohama iMark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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