| Raw materials |
Soy sauce (domestic production), sugar, apple pulp, dried garlic, radish, brewed vinegar, garlic, salted garlic, roasted garlic, dried onion, fermented seasoning, salt, pepper, processed garlic products/processed starch, caramel color, thickener (xanthan gum), spice extract, (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per tablespoon (17g)) Energy 21kcal, protein 0.6g, fat 0g, carbohydrates 4.6g, salt equivalent 0.7g |
| Contents |
Category: General food, seasoning, sauce Size: 235-365 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ebara Foods Industry Co., Ltd. Yokohama i-Mark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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