| Ingredients |
Soy sauce (made in Japan), daikon radish, onion, fructose-glucose syrup, reduced starch syrup, apple vinegar, brewed vinegar, fermented seasoning, sake, moromi, onion extract, bonito extract, starch, ginger, garlic, lemon juice, black pepper, yeast extract, chili pepper / seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, and apples) |
| Nutritional Information |
(Per 1 tablespoon (17g)): Energy 16kcal, Protein 0.7g, Fat 0g, Carbohydrates 3.2g, Salt equivalent 0.7g |
| Contents |
Category: General food, seasoning, steak sauce Size: 165 or less (g, ml) |
| Shelf Life |
14 months from the manufacturer's production date |
| Product Name |
Steak Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Notes |
Distributor: Ebara Foods Industry, Inc. Yokohama i-Mark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
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