| Ingredients |
Processed lard (manufactured in Japan), wheat flour, curry powder, tomato paste, salt, sugar, chutney, lactic acid bacteria beverage, vindaloo paste, chicken extract, yeast extract, lactose, sauteed onion, chili pepper, garlic, pepper, cumin, veal stock powder, coffee, cardamom, cocoa, protein hydrolysate / caramel coloring, seasonings (amino acids, etc.), acidulant, flavoring, (contains some wheat, milk, beef, sesame, soybeans, chicken, and apples) |
| Nutrition Facts |
(Per serving of curry roux (30g)): Calories 143kcal, protein 2.2g, fat 9.4g, carbohydrates 12.3g, equivalent salt content 2.1g |
| Contents |
Category: General food, roux, seasoning, curry Size: 170-230 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Curry roux (flake type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ebara Foods Industry, Inc. 14F Yokohama i-Mark Place, 4-4-5 Minatomirai, Nishi-ku, Yokohama, Japan |
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