| Ingredients |
Brewed vinegar (manufactured in Japan), fructose-glucose syrup, garlic, salt, reduced maltose syrup, chili pepper, amino acid liquid, fish sauce (fish and shellfish), salted seafood extract (squid, krill), apple pulp, seafood extract (fish and shellfish), ginger, dried sardines / seasonings (amino acids, etc.), thickeners (processed starch, xanthan gum), papri |
| Nutrition Facts |
(Per 60ml) Energy 55kcal, Protein 2.2g, Fat 0.5g, Carbohydrates 10.0g, Salt equivalent 5.1g, Sodium 0mg |
| Contents |
Category: General food, Seasoning Size:235-365(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Kimchi Pickling Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
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